{"id":30898,"date":"2021-10-07T13:44:00","date_gmt":"2021-10-07T13:44:00","guid":{"rendered":"https:\/\/cst.edu\/?p=30898"},"modified":"2024-05-04T00:03:39","modified_gmt":"2024-05-04T00:03:39","slug":"soul-food-and-veganism-alumnus-writes-on-race-faith-food","status":"publish","type":"post","link":"https:\/\/cst.edu\/de\/news\/soul-food-and-veganism-alumnus-writes-on-race-faith-food\/","title":{"rendered":"Soul Food and Veganism: Alumnus Writes on Race, Faith, & Food"},"content":{"rendered":"

2010 and 2016 alumnus, the Rev. Dr. Christopher Carter\u2019s new book, <\/span>The Spirit of Soul Food: Race, Faith, & Food Justice,<\/span><\/i> was inspired by a combination of forces. In a course titled \u201cAnimal Theology and Ethics\u201d with Professor Grace Kao, Christopher began to explore his growing interest in the topic of food justice.<\/span><\/p>\n

Although Christopher grew up in a home where he experienced food insecurity, and had worked with nonprofit organizations that addressed those needs, it wasn\u2019t until that course that he realized he could point his academic research toward food justice. This class helped him make vital connections \u201cbetween the exploitation of nature, the exploitation of black, indigenous, and other people of color, and the exploitation of animals,\u201d he explained.\u00a0\u00a0<\/span><\/p>\n

Christopher then quickly discovered that much of the literature written about this topic came from a Euro-American perspective, a perspective that would leave many black people to view it as irrelevant. Because Christopher recognizes food justice as crucial for liberation in his community, he knew he needed to write about it.<\/span><\/p>\n

In <\/span>The Spirit of Soul Food<\/span><\/i>, Christopher argues for a form of contextual veganism that sparks the imagination and takes seriously one\u2019s values and culture. Eating is communal, and alienating people from familiar and traditional dishes will not allow for long-term change. He says, \u201cEating has an affective quality. It takes us back to happy times, family times, and connects us with people and places. It is about recreating traditional foods in new ways that still taste familiar.\u201d<\/span><\/p>\n

For Christopher, it is also important to create \u201ca way of eating that takes seriously the value that I believe God places on all life, and not operating in systems of exploitation.\u201d He never wants to berate people into a new way of eating; rather, he extends an invitation to an expanded imagination, a reconnection to the way people have eaten for thousands of years, and ultimately an invitation to build community. He asks, \u201cHow might we shift away from these patterns of excessive consumption to think more in alignment with a balanced, ecologically friendly way of recognizing the interconnectedness between us and the rest of the world?\u201d\u00a0<\/span><\/p>\n

When he became a vegetarian, Christopher said that the hardest part for him was the sense of isolation he felt from his community. He explained, \u201cI wasn\u2019t sure how to be a part of my community if I wasn\u2019t eating from a black midwestern perspective.\u201d At the same time, Christopher was also feeling isolated because he was the first in his family to go to college, the first to get a graduate degree, and the first to get a PhD. He was undergoing so many changes, and he struggled with how to stay connected.\u00a0<\/span><\/p>\n

Christopher dug deep into the agricultural and culinary history of black people beyond slavery and studied the heritage of the black community, defined in this context as a group of people who are deeply agricultural and who took their well-being seriously \u2014 which included the way they ate. Christopher then began to explore how he could recreate dishes that were meaningful to him and his community in such a way that they could allow a way of eating that honors life and evades exploitation, while still maintaining the community\u2019s affinity for the food.\u00a0<\/span><\/p>\n

He is confident this is similar to what his ancestors would have done when they were first brought to the Americas. Because they would not have had access to the same plants or the same resources, they would have had to recreate the way they made food in this new environment. In his book, Christopher also provides recipes to help spark readers to experiment with food in ways that are meaningful for them. For Christopher, cooking is a \u201ccontemplative practice\u201d which combines cooking, storytelling, and spirituality, and which ultimately builds community.\u00a0<\/span><\/p>\n

As an ordained elder in The United Methodist Church, Christopher sees churches as instrumental in helping challenge food injustices. For example, there are places in the country which have become known as \u201cfood deserts,\u201d but Christopher explains these are actually places of \u201cfood apartheid.\u201d They are not naturally barren areas, but places where intentional human behavior and profit-driven ethics have denied people access to nutritional food such as fresh fruits and vegetables. Churches can be instrumental in turning this around; they can become \u201canchors for food sovereignty\u201d by providing land where they can grow (or allow people to grow) the food they need.\u00a0<\/span><\/p>\n

For more information on Christopher and his new book, please visit drchristophercarter.com.\u00a0<\/span><\/p>","protected":false},"excerpt":{"rendered":"

2010 and 2016 alumnus, the Rev. Dr. Christopher Carter\u2019s new book, The Spirit of Soul Food: Race, Faith, & Food Justice, was inspired by a combination of forces. In a course titled \u201cAnimal Theology and Ethics\u201d with Professor Grace Kao, Christopher began to explore his growing interest in the topic of food justice. Although Christopher […]<\/p>\n","protected":false},"author":4,"featured_media":30899,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[23,21,27],"tags":[127,353,188,189,36,190],"class_list":["post-30898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alumniae-news","category-news","category-student-stories","tag-alumni","tag-books","tag-justice","tag-soul-food","tag-students","tag-vegan"],"acf":[],"yoast_head":"\nSoul Food and Veganism: Alumnus Writes on Race, Faith, & Food<\/title>\n<meta name=\"description\" content=\"Explore The Intersection Of Race, Faith, And Food In Rev. 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